Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Garlic Chicken Spanakopita Skillet Recipe
Ingredients
- 1 pound fresh baby spinach leaves, washed
- 6 tablespoons unsalted butter, divided
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 5 medium cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup homemade chicken stock or low-sodium broth, plus more as needed
- 1/2 cup half and half
- 6 ounces feta cheese, crumbled
- 3 scallions, white and light green parts only, chopped
- 1 small bunch dill, chopped, plus more for garnish
- 6 to 8 sheets phyllo dough, thawed and covered with a towel
Instructions
Creamy Garlic Chicken Spanakopita Skillet Recipe serves 8 original recipe by Serious Eats.
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