Spanakopita Penne Bake recipes

Spanakopita Penne Bake recipes

Spanakopita Penne Bake recipes

By Good Housekeeping
55 minutes

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Details
  • Servings:   8
  • Calories:   422
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   desserts, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. penne
  • 2 10-oz. boxes frozen chopped spinach
  • 1 c. crumbled feta cheese
  • 1/4 c. loosely packed dill, chopped
  • 15 oz. part-skim ricotta
  • 1/2 tsp. salt
  • 8 oz. part-skim mozzarella, shredded
Instructions

Spanakopita Penne Bake recipes serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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