Beef and Shishito Pepper Skewers with Sichuan Salt

Beef and Shishito Pepper Skewers with Sichuan Salt

Beef and Shishito Pepper Skewers with Sichuan Salt


Serves 4

Details
  • Servings:   4
  • Calories:   275
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1½ teaspoons cumin seeds
  • 1½ teaspoons Sichuan peppercorns or ½ tsp. black peppercorns
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed red pepper flakes
  • 1 pound flatiron steak, thinly sliced against the grain
  • 8 shishito peppers or Padrón chiles, halved crosswise if large
  • 2 tablespoons vegetable oil
  • Lime wedges (for serving)
  • Spice mill or mortar and pestle; 8 bamboo skewers, soaked in water 30 minutes
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