Pressure-cooker mini meatballs with farfalle
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Beef and Shishito Pepper Skewers with Sichuan Salt
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1½ teaspoons cumin seeds
- 1½ teaspoons Sichuan peppercorns or ½ tsp. black peppercorns
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- 1 pound flatiron steak, thinly sliced against the grain
- 8 shishito peppers or Padrón chiles, halved crosswise if large
- 2 tablespoons vegetable oil
- Lime wedges (for serving)
- Spice mill or mortar and pestle; 8 bamboo skewers, soaked in water 30 minutes
Instructions
Beef and Shishito Pepper Skewers with Sichuan Salt serves 4 original recipe by Bon Appetit.
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