Mini Herb Rolls From Maurizio Leo
Ingredients
- 342 grams White flour (~11.5% protein)
- 147 grams Durum flour (or whole wheat)
- 83 grams Whole milk
- 54 grams Unsalted butter
- 34 grams Honey
- 5 grams Fresh rosemary, chopped
- 259 grams Water
- 9 grams Fine sea salt
- 7 grams Ripe sourdough starter, 100% hydration
- 1 large egg
- 1 tablespoon whole milk or heavy cream (optional)
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