Rum Raisin Apple Pie Jam

Name: Rum Raisin Apple Pie Jam
Ingredients: 3/4 cup raisins; 6 cups peeled, cored, and chopped granny smith apples (about 5 medium apples); 3/4 cup unsweetened apple juice or apple cider; 1/4 cup dark rum; 2 tablespoons freshly squeezed lemon juice; Freshly grated zest of one lemon; 1 (1.75-ounce) package regular powdered fruit pectin; 9 cups granulated sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger