Gobhi Matar ka Keema

Ingredients

• 500 grams Cauliflower /phool gobhi
• 3/4 cup Green Peas / Hari Matar Boiled
• 250 grams Tomato / Tamatar Chopped / 4 medium
• 1.5 tsp Green Chillies / Hari Mirch Chopped
• 1.5 tsp Ginger / Adrak Grated
• 1 tsp Lemon Juice / Nimbu Ka Ras ( Optional )
• 2 tsp Red Chilli powder / Laal mirch powder
• 3/4 tsp Turmeric Powder / Haldi Powder
• 3/4 tsp Garam Masala Powder
• 1 tsp Dried Fenugreek / Kasoori Methi
• Salt / Namak to taste
• 1 tsp Cumin Seeds / Sabut Jeera
• 1/4 tsp Asafoetida / Hing powder
• 2 Cloves / Lavang
• 6 tbsp Cooking Oil

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