Ingredients
- Three 8-ounce avocados, halved and pitted
- Fine salt
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1/2 teaspoon Asian chili garlic paste
- Vegetable or canola oil, for frying (about 8 cups)
- 1 cup seltzer
- 3/4 cup all-purpose flour
- 1 large egg
- 1/4 cup loosely packed fresh cilantro leaves, for garnish
- 1 tablespoon Asian fish sauce
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