Spicy prawn cakes

Ingredients

• 3 spring onions
• 2 small red chillies
• finely grated zest of 1 lime and 1 tbsp fresh lime juice
• pinch of sugar
• 3 tbsp chopped fresh coriander
• 225g shelled raw tiger prawn
• 1-2 tbsp plain flour, for dusting
• 3 tbsp sunflower oil
• 140g medium egg noodles (we used Blue Dragon)
• 1 garlic clove, crushed
• 1 rounded tsp grated fresh root ginger
• 50g mangetout, trimmed and thinly sliced lengthways
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp toasted sesame seeds

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