Whisky Seville Marmalade Souffle
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French in a Flash Super Bowl: Hotdog Vol au Vent
Ingredients
- 1 sheet (1/2 box) frozen puff pastry, thawed but cold
- 1 tablespoon canola oil
- 1 1/2 yellow onions, finely sliced on a mandoline
- 3/8 teaspoon granulated sugar
- Kosher salt
- 1 tablespoon dijon mustard
- 4 hot dogs, cut into thirds
- 1 egg, beaten with a splash of water
- Poppy seeds (optional)
- Fleur de sel
Instructions
French in a Flash (Super Bowl): Hotdog Vol-au-Vent serves 12 original recipe by Serious Eats.
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