Doughnuts
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Warm Potato Salad with Swiss Cheese and Garlic Sausage
Ingredients
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- 1/3 cup olive oil
- 4 6-ounce potatoes, peeled
- 1/4 pound garlic sausage (preferably Saucisson a L'Ail)
- 1 cup chicken stock
- 1/3 cup dry white wine
- 1 tablespoon minced fresh tarragon
- 2 teaspoons snipped fresh chives
- 2 teaspoons minced fresh parsley
- 2 tablespoons Swiss cheese, finely diced
- Soft leaf lettuce (for example, Boston lettuce)
Instructions
Warm Potato Salad with Swiss Cheese and Garlic Sausage serves 4 original recipe by Food Network.
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