Summer Gazpacho

Ingredients

• 4 large tomatoes, quartered, seeded and chopped (approx 3 cups)
• 1 large cucumber, peeled, seeded and chopped
• 1 medium onion, chopped (approx 1 cup)
• 1 red bell pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons chopped fresh herbs such as basil, thyme, oregano or parsley
• ¼ teaspoons black pepper
• 2 cups canned low-sodium tomato juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag