Ginger Mint Juleps with Fresh Pineapple

Ginger-Mint Juleps with Fresh Pineapple

Ginger-Mint Juleps with Fresh Pineapple

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   85
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 8 to 10 mint leaves
  • 2 heaping tablespoons chopped pineapple
  • 2 tablespoons ginger syrup (see recipe below)
  • 2 ounces (1/4 cup) Kentucky bourbon, such as Maker's Mark
  • 3 tablespoons pineapple juice, or more to taste
  • Mint springs and pineapple wedges, for garnish
Instructions

Ginger-Mint Juleps with Fresh Pineapple serves 2 original recipe by The Kitchn.

View original preparation instructions

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