Ingredients
- 3/4 cup plus 2 tablespoons all purpose flour
- 2 tablespoons plus 2 teaspoons unsweetened cocoa powder (preferably Dutch process)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 large egg yolk
- 3 1/2 ounces high-quality milk chocolate (such as Lindt or Perugina) chopped
- 2 cups heavy whipping cream, divided
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons water
- Unsweetened cocoa powder (for dusting)
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