Candy Bar Cupcakes

Ingredients

• 2 large candy bars (such as Milky Way), cut into chunks
• ¼ tsp (1 mL) salt
• 1 cup (250 mL) granulated sugar
• 1/3 cup (75 mL) vegetable oil
• 1¼ cups (300 mL) all-purpose flour
• 1 tbsp (15 mL) finely ground coffee
• ¾ cup (175 mL) buttermilk
• About 1 cup (250 mL) frosting (see frosting suggestions in Notes)
• ¾ tsp (4 mL) baking soda
• 1 tsp (5 mL) vanilla
• ½ cup (125 mL) unsweetened Dutch-process cocoa powder, sifted
• 1 egg

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