Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto


25 minutes

Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons wild leeks, diced (domestic leeks may be used)
  • 1 cup boletus* (wild mushroom), diced
  • 1 cup orange latex milky mushrooms* (wild mushrooms), diced
  • 1/4 cup cream sherry
  • 1 cup Arborio rice
  • 3 cups low-fat chicken stock
  • 1/4 cup Parmesan, grated
  • 1 tablespoon Italian flat leaf parsley, chopped
  • To taste salt and black pepper
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