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Easy Green Gazpacho
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 ½ English cucumber peeled and sliced
- 1 red onion peeled and sliced
- 2 green bell pepper halved, seeded and sliced
- 6 tomatillos (paper-like skin peeled off and sliced
- 2 avocados (medium sized) halved, pitted and chopped
- 5 ounce rice wine vinegar
- 8 dash green Tabasco or more to taste
- salt to taste
- white pepper to taste
- cilantro sprigs as needed, for garnish
- extra-virgin olive oil (optional)
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