Summer Rolls with Sweet Chili Dipping Sauce

Summer Rolls with Sweet Chili Dipping Sauce

Summer Rolls with Sweet Chili Dipping Sauce

By Food Network
Serves 20

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Ingredients
  • 3 ounces Vietnamese cellophane noodles, cooked according to package directions
  • 2 cups bean sprouts
  • 2 carrots, julienned
  • 1 large beet, julienned
  • 1 fresh red chile, cut in circles
  • 2 handfuls fresh cilantro, hand-torn
  • 3/4 cup chopped unsalted peanuts
  • 2 teaspoons dark sesame oil
  • 1 lime, juiced
  • Sea salt
  • 20 (8-inch) round rice paper wrappers
  • 40 mint leaves
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fish sauce
  • 1/4 cup hot water
  • 2 tablespoons sugar
  • 1 lime, juiced
  • 1 teaspoon minced garlic
  • 1 teaspoon red chili paste, such as sambal
Instructions

Summer Rolls with Sweet Chili Dipping Sauce serves 20 original recipe by Food Network.

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Details
  • Servings:   20
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian

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