Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Vietnamese Spring Rolls
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
Ingredients
- 16 pieces medium-sized shrimp peeled and deveined (about 1/2 lb. 31-35 count)
- 1.5-2 ounces dried rice stick noodles (I used 1/4 of a 6-ounce package.)
- 8 rice paper wrappers (round)
- 1/2 cup mung bean sprouts (or bean sprouts)
- 16 small sprigs cilantro
- 16 mint leaves
- 16 basil leaves
- 1/2 cup English or seedless cucumber julienned or matchsticks
- 1 scallion or green onion thinly sliced
- 1 serrano chile thinly sliced (optional)
- 1-2 cups tender lettuce leaves (I used a spring mix)
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