Vietnamese Banh Mi
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Vietnamese Chicken Crispy Spring Rolls Recipe
Ingredients
- 500g ground chicken
- 150g bean sprouts
- 50g glass noodles
- 10g wood ear mushrooms
- 1 carrot
- 1 egg
- 2 onions (about 150g)
- 3 tbsp fish sauce
- ½ tsp salt
- ½ tsp ground pepper
- 30 rice papers (diameter 18cm)
- 1 tsp cornstarch
- Oil for frying
Instructions
Vietnamese Chicken Crispy Spring Rolls Recipe serves 14 original recipe by cookingwithmorgane.com.
Details
- Servings: 14
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
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