Fried Spring Rolls

Fried Spring Rolls

Fried Spring Rolls


Serves 24

Details
  • Servings:   24
  • Calories:   34
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 ounce cellophane noodles or bean threads (they're m
  • 4 ounces lean ground beef
  • 4 ounces canned crab meat, picked over
  • 4 shallots, minced
  • 4 garlic cloves, minced
  • 1/2 medium onion, minced
  • 1 cup fresh bean sprouts
  • 2 tablespoons nuoc mam or nam pla (Vietnamese or Thai 1/4 teaspoon freshly ground black pepper
  • 1 egg
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