Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan GF DF SF recipes

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF) recipes

Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF) recipes


45 minutes

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Ingredients
  • 4 sheets Rice Paper
  • 80 gr Carrot, cut in thin sticks
  • 60 gr Cucumber, cut in thin sticks
  • 1 small piece Spring onion
  • 15 Mint Leaves
  • 1 pinch Thai Coriander
  • 2 sprigs Sweet Thai Basil
  • 120 gr White Cabbage, thinly sliced
  • 120 gr Green Lettuce green, thinly sliced
  • 6 tbsp Tamarind Paste
  • 1 tsp Palm Sugar or Coconut Sugar
  • 2 tbsp Coconut Aminos (or GF Soy Sauce if you can tolerate Soy)
  • 1 tbsp Sesame Oil
  • 1 tbsp White Sesame Seeds, roasted
Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian

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