Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan GF DF SF recipes

Ingredients

• 4 sheets Rice Paper
• 80 gr Carrot, cut in thin sticks
• 60 gr Cucumber, cut in thin sticks
• 1 small piece Spring onion
• 15 Mint Leaves
• 1 pinch Thai Coriander
• 2 sprigs Sweet Thai Basil
• 120 gr White Cabbage, thinly sliced
• 120 gr Green Lettuce green, thinly sliced
• 6 tbsp Tamarind Paste
• 1 tsp Palm Sugar or Coconut Sugar
• 2 tbsp Coconut Aminos (or GF Soy Sauce if you can tolerate Soy)
• 1 tbsp Sesame Oil
• 1 tbsp White Sesame Seeds, roasted

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag