Ingredients
- 450 grams ground chicken (1 pound)
- 225 grams silken tofu (8 ounces)
- 120 grams panko (about 1 1/3 cup)
- 4 teaspoons soy sauce
- 4 teaspoons Shaoxing wine
- 2 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 cup potato starch
- vegetable oil for frying
- 2/3 cup orange juice
- 1/3 cup orange marmalade
- 2 teaspoons potato starch
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