Chocolate Fallen Soufflé Cake

Chocolate Fallen Soufflé Cake

Chocolate Fallen Soufflé Cake


Serves 10

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Ingredients
  • 12 oz fine-quality bittersweet chocolate (not unsweetened), chopped
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 5 large eggs, separated and at room temperature for 30 minutes
  • 1/4 cup all-purpose flour
  • Accompaniment: ice cream or lightly sweetened whipped cream
Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american

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