Taramosalata
Ingredients
- 6 ounces firm white bread, crusts removed and 1-inch pieces
- 4 ounces jarred tarama (carp roe)
- 1/4 cup grated onion
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1/4 cup water, or as needed
- Toasted pita chips or bread, for serving
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