Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Ginger Quinoa with Carrots and Shrimp
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- Olive oil
- 1 cup Quinoa
- 2 cups Chicken stock
- 3 tablespoons Unsweetened coconut flakes
- 1/2 cup Grated carrots
- 1/4 cup Diced onion
- 1 teaspoon Grated fresh ginger
- 1/2 teaspoon Minced garlic
- 10 Peeled and deveined shrimp
- Splash Fresh lime juice
- Cilantro for garnish
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