Ferrero Rocher Pie recipes

Ingredients

• 28 chocolate wafer cookies, crushed – I used chocolate Oreos
• 3 1/2 tablespoons butter, melted
• 3/4 cup hazelnut chocolate spread – I used Nutella
• 8 ounces Cool Whip
• 8 ounces cream cheese, room temperature
• 1/4 cup confectioners sugar
• 3 ounces 60% cacao dark chocolate, chopped very fine
• 10 Ferrero Rocher chocolates, coarsely chopped
• 6 ounces Cool Whip
• 4 Ferrero Rocher chocolates, coarsely chopped

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