Brian Turners Big Brekkie Swiss German and English!
Ingredients
- For the rosti
- 1 potato, peeled and grated
- 2 spring onions, finely chopped
- 1 -2 tablespoon olive oil
- For the sausage
- 85 g sausage meat
- 30 g white breadcrumbs
- 1 tablespoon tomato ketchup
- 1 teaspoon Dijon mustard
- 1 tablespoon oil
- For the rest
- 3 tablespoons olive oil
- 2 slices white bread
- 1 tomatoes, cut in half
- 6 eggs
Instructions
Brian Turner's Big Brekkie (Swiss, German and English!) serves 2 original recipe by food.com.
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