Peppered Roast Beef With Horseradish Sauce

Peppered Roast Beef With Horseradish Sauce

Peppered Roast Beef With Horseradish Sauce

By Real Simple
2 hours

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Details
  • Servings:   8
  • Calories:   659
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons mixed-color peppercorns (black, white, pink, and green)
  • 1 4-pound boneless beef rib roast, at room temperature
  • kosher salt and black pepper
  • ¾ cup sour cream
  • ¼ cup prepared horseradish
Instructions

Peppered Roast Beef With Horseradish Sauce serves 8 original recipe by Real Simple.

View original preparation instructions

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