Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Mahi Mahi With Passion Fruit Sauce Eggplant and Mango Salsa and Crushed Fingerling Potatoes
Ingredients
- 2.2 Pounds fingerling potatoes
- ½ Ounce fresh chives
- Fleur de sel, to taste
- Peppercorn (black, freshly ground), to taste
- Fresh cress, to garnish
- 10 Ounces fish stock
- 5 Ounces passionfruit purée
- 2 ½ Ounces whipping cream
- ½ Ounce honey
- ¾ Ounce unsalted butter, diced, cold
- 1 Ounce fresh passionfruit seeds
- 8 Ounces eggplant, in ½-inch dice
- 8 Ounces ripe mango, in ½-inch dice
- 1 ¾ Ounce unsalted butter
- Kosher salt, to taste
- 6 Ounces skin-on fillet, 1 per person
- Kosher salt, to taste
- Peppercorn (white, freshly ground), to taste
- Juice of 1 lemon
Instructions
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