Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Anchovy Rouille
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 small red bell pepper
- 1/2 cup mayonnaise
- 2 oil-packed anchovy fillets, drained and chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 garlic cloves, chopped
- Pinch of saffron threads
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Tabasco
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