Spring Green Salad With Rouille Dressing

Ingredients

• 1 large cucumber, peeled, halved, seeded and cut into thin half-moons
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 4 cups romaine lettuce, cut or torn into bite-size pieces (about 6 ounces)
• 1/2 teaspoon chopped garlic
• 1/3 cup chopped hazelnuts
• 2 stalks celery, thinly sliced
• 1 1/2 tablespoons white balsamic vinegar, (see Note)
• 1 cup baby spinach leaves
• 24 leaves fresh basil, chopped
• 1/2 cup jarred pimiento peppers, rinsed
• 2 tablespoons water

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