Shellfish Stew with Chorizo and Rouille

Shellfish Stew with Chorizo and Rouille

Shellfish Stew with Chorizo and Rouille


Serves 4

Details
  • Servings:   4
  • Calories:   925
  • Protein:   63g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 teaspoons olive oil
  • 3/4 pound chorizo, casings removed, sausage sliced 1/4 inch thick
  • 1 medium onion, chopped
  • 1/2 cup dry white wine
  • 10 garlic cloves—4 minced, 6 smashed
  • 3 cups bottled clam juice
  • One 15-ounce can crushed tomatoes
  • 1/2 teaspoon dried thyme
  • 1 medium baguette
  • 1/2 cup mayonnaise
  • 1/3 cup drained roasted red peppers from a jar
  • 1/4 teaspoon cayenne pepper
  • 3/4 pound large shrimp, shelled and deveined
  • 3/4 pound sea scallops, halved if very large
  • 1/4 teaspoon freshly ground black pepper
  • Salt
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