Caramelised Orange and Ginger Butter Trout

Caramelised Orange and Ginger Butter Trout

Caramelised Orange and Ginger Butter Trout


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 navel orange, zest and juice
  • 1 1⁄2 inches gingerroot (fresh root)
  • 4 tablespoons butter
  • 1⁄2 teaspoon sugar
  • 1 trout, tail fillet (Loch Etive)
  • 1 pinch sea salt (to taste)
  • 1 pinch black pepper, freshly ground (to taste)
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