Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Glazed Loch Fyne salmon with green bean and bulghar wheat salad
Ingredients
- 140g bulghar wheat (I used cous cous because you can't get bulghar wheat in the valleys)
- 1 tbsp olive oil
- 2 skinless salmon fillets
- 6 spring onions , sliced
- juice and zest ½ lemon
- 1 tbsp clear honey
- juice 1 orange , plus 1 tsp zest
- 200g trimmed fine green bean
Instructions
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