Roast Duck with Plums

Roast Duck with Plums

Roast Duck with Plums

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   1372
  • Protein:   53g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   58g
  • Fat Total:   172g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 (5 1/2–6-lb.) Long Island or Pekin duck
  • Kosher salt and freshly ground black pepper, to taste
  • 4 medium yellow onions, cut into 1″ wedges
  • 4 sprigs thyme
  • 4 whole cloves
  • 1 stick cinnamon
  • 2 lb. ripe plums, halved and pitted
Instructions

Roast Duck with Plums serves 6 original recipe by Saveur.

View original preparation instructions

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