Duck apple cassoulet with a herby crust

Duck & apple cassoulet with a herby crust

Duck & apple cassoulet with a herby crust

By Jamie Oliver
3 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   1031
  • Protein:   44g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   102g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 200 g dried haricot beans
  • 1 x 1.5 kg whole duck , cut into 8 pieces (ask your butcher to do this)
  • 2 large carrots
  • 2 onions
  • 6 cloves of garlic
  • 2-3 eating apples
  • 4 sticks of celery
  • ½ a bunch of fresh thyme
  • 100 ml Somerset cider , (cloudy, richer farmhouse style)
  • 1 litre organic chicken stock
  • 1 tablespoon tomato purée
  • CRUMB TOPPING
  • 2 cloves of garlic
  • ½ a bunch of fresh flat-leaf parsley
  • 100 g stale bread
Instructions

Duck & apple cassoulet with a herby crust serves 6 original recipe by Jamie Oliver.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Duck Rumaki
Duck Rumaki

Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes

45 minutes
Powered by Edamam