Duck Roasted in Salt
Ingredients
- 1 cup orange marmalade
- 6 sprigs fresh thyme
- 1 piece ginger (1 inch), peeled and cut into 1/4-inch-thick rounds, plus 1 tablespoon freshly grated ginger
- 2 tablespoons whole pink peppercorns, lightly crushed
- 1 duck (5 pounds)
- Freshly ground black pepper
- 1 medium onion, roughly chopped
- 1 medium carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 1 dried bay leaf
- 1 sprig fresh rosemary
- 3 whole cinnamon sticks
- 5 pounds coarse salt
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