Celebrate Tartan Day with Scottish Smoked Salmon with Lemon Butter and Caviar

Celebrate Tartan Day with Scottish Smoked Salmon with Lemon Butter and Caviar

Celebrate Tartan Day with Scottish Smoked Salmon with Lemon Butter and Caviar

By Honest Cooking
Serves 16

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Details
  • Servings:   16
  • Dish:   main course
Cuisine
  • nordic
Comments
Ingredients
  • 800 grams (1.75 pounds) Scottish Smoked salmon
  • 12 Lemons
  • 150 grams (5.25 ounces) of caster sugar
  • 40 mls (1.35 fluid ounces) of Cold Pressed Rapeseed oil
  • 2 blocks of Unsalted Butter (Soft)
  • 10 Quails eggs
  • 10 grams (0.35 ounces) Caviar
  • 1 Red apple
  • 4 Radish
Instructions

Celebrate Tartan Day with Scottish Smoked Salmon with Lemon Butter and Caviar serves 16 original recipe by Honest Cooking.

View original preparation instructions

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