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Young Carrots With Spring Onions Sumac and Anchovies
Ingredients
- 1 pound young carrots, scrubbed
- 2 spring onions, split lengthwise in half (discard any dry or discolored tops)
- 1 teaspoon kosher salt, plus a few pinches for the herb sauce
- 3 teaspoons olive oil, divided
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 garlic clove, grated or minced
- Juice of ½ lemon, plus a squeeze
- 8 anchovy fillets
- 1 cup croutons
- 2 teaspoons ground sumac
Instructions
Young Carrots With Spring Onions, Sumac, and Anchovies serves 4 original recipe by Epicurious.
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