Paneer Bhurji Scrambled Paneer Curry

Ingredients

• 1 Tbsp. plus 2 tsp. sunflower or vegetable oil
• 1 tsp. cumin seeds
• 1 tsp. black mustard seeds
• 3 medium shallots, finely chopped (about 1 cup)
• 4 large garlic cloves, grated
• One 2-in. piece fresh ginger, peeled and grated
• 2–3 medium green chiles, finely chopped
• 2 medium tomatoes, coarsely chopped
• Kosher salt
• 1 tsp. ground turmeric
• ½ cup frozen peas, soaked in water and drained just before adding
• 8 oz. paneer, coarsely grated or crumbled
• 1 tsp. garam masala
• Small handful of cilantro leaves, coarsely chopped
• Flatbread, sliced onion, and chutney, for serving (optional)

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