Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Bhurji Spiced up Scrambled Eggs
Ingredients
- 6 Eggs
- 2 Onions
- 1 cup Tomato
- 1/2 cup Green Peas
- 1/2 teaspoon Turmeric powder
- 1.5 teaspoons Red Chilli powder
- 1/2 teaspoon Garam Masala
- 3 Cloves
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 4 Green chillies
- 1.5 teaspoons Salt
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