Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Chile Relleno with Vegetable Picadillo and Black Bean Sauce
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups canola oil
- 4 Poblano peppers
- 1/4 cup onions, diced
- 1/4 cup yellow, red and green peppers, diced
- 1/4 cup fresh corn kernels
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup Queso blanco cheese, diced
- 1/2 cup onions, chopped
- 1 tablespoon of garlic, chopped
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon Mexican oregano
- 2 cups black beans, cooked
- 1/2 cup water
Instructions
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