Berry Patch Pie

Berry Patch Pie

Berry Patch Pie


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   226
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 (9-inch) pie doughs, homemade or store-bought
  • 1 1/4 cups sugar
  • 1 orange, zested
  • Pinch salt
  • 1/2 teaspoon fresh lemon juice
  • 2 tablespoons unsalted butter, cut into bits
  • 1 1/2 cups fresh blueberries, rinsed and picked over
  • 1 1/2 cups fresh blackberries, rinsed and picked over
  • 1 cup fresh raspberries, rinsed and picked over
  • 1 1/4 cups fresh strawberries, rinsed and sliced
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