Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced cauliflower with chickpeas herbs pine nuts
Ingredients
- 1 large head cauliflower, broken into florets (about 1kg in total)
- 2 garlic clove, crushed
- 2 tsp each caraway and cumin seed
- 3 tbsp olive oil
- 400g can chickpea, drained and rinsed
- 100g pine nut
- small bunch each parsley and dill, leaves torn
Instructions
Spiced cauliflower with chickpeas, herbs & pine nuts serves 4 original recipe by BBC Good Food.
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