Profiteroles

Ingredients

• Profiteroles:
• 1 cup milk
• 6 tablespoons unsalted butter, thinly sliced
• Pinch salt
• 1 cup all-purpose flour
• 2 teaspoons sugar
• 4 large eggs, at room temperature
• 1 quart good quality vanilla or coffee ice cream
• Warm Chocolate Sauce:
• 8 tablespoons (1 stick) unsalted butter, cut into small pieces
• 1 cup granulated sugar
• 1/2 cup + 2 tablespoons unsweetened cocoa powder (Pernigotti preferred)
• 1/4 cup heavy cream

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