Gluten Free Profiteroles
Gluten Free Profiteroles takes around 45 minutes from beginning to end. This recipe makes 1 servings
Iced vanilla caramel profiteroles
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 50g butter
- 60g plain flour
- 1 tbsp caster sugar
- 2 egg, beaten
- 200g caster sugar
- 2 tbsp double cream
- splash cognac
- 300g good-quality vanilla ice cream, bought or homemade (see below)
- 250ml milk
- 250ml double cream
- 50g sugar
- 6 egg yolk
- seeds of 2 vanilla pod
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