Uyghur Polo Pilaf

Ingredients

• 1⁄2 cup oil
• 1 lb lamb or 1 lb beef
• 1 large onion, chopped
• 1 lb carrot, julienned
• salt (as you prefer)
• 2 1⁄4 cups water
• 2 cups rice
• 1 bulb of garlic
• 1 red hot pepper
• 1⁄2 teaspoon cumin
• 1⁄2 cup raisins

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag