Uyghur Lamb Pilaf Polo 羊肉抓饭 recipes

Ingredients

• 2 tablespoons oil
• 5 cloves garlic, peeled
• 3 slices ginger (about 1 tablespoon)
• 600 grams (1.2 pound) lamb spare ribs, cut into 1 or 2 segments (*see footnote)
• 2 teaspoons salt
• 1 (350 grams / 1 pound) onion, chopped
• 2 (500 grams / 1 pound) carrot, chopped
• 2 cups (500 grams) rice
• 1 teaspoon sugar
• 1 teaspoon cumin powder
• 5 dried chili peppers (reduce to 2 to 3, for less spicy dish)
• (optional) 1 teaspoon Sichuan peppercorn

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