Uyghur Flatbread Nángbĭng

Ingredients

• 1 1⁄2 tsp. active dry yeast (1/8 oz.)
• 1 1⁄4 tsp. kosher salt
• 1 tsp. sugar
• 1 1⁄3 cups all-purpose mixed with 2/3 cup pastry flour, plus more for dusting
• 1 cup wheat germ
• 2 tbsp. unsalted butter
• 1 tbsp. peanut oil
• Optional toppings: sesame seeds, nigella seeds, fennel seeds, ground black pepper, sea salt

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