Ingredients
- 1 lb udon noodles
- 2 tablespoons oil
- 1⁄2 lb mutton or 1⁄2 lb beef, diced fine
- 1 potato, chopped (optional)
- 1⁄2 cup green onion, sliced diagonally
- 2 cups tomatoes, chopped
- 3⁄4 teaspoon crushed red pepper flakes
- 1 star anise
- 1⁄2 teaspoon ginger
- 3 tablespoons hot water
- 1 tablespoon soy sauce
- 1 cup bell peppers or 1 cup anahiem pepper, chopped
- 1 tablespoon cilantro, minced
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